Tauren Wells has released a new single, “Close,” and it is a BOP! Right after releasing the Michael Jackson-esque “Miracle,” he releases a track that talks about God’s presence and reminds us that we have to be quiet and listen for God’s voice. What a great reminder! I’m so glad to have these two jams, especially after working on the Bevan & Co project.
Check out more of Tauren’s music on Spotify.
Situated at the corner of Ernest Cavanagh and Gungahlin Place streets, Sunday in Canberra is a delightful little cafe that serves great coffee and cafe food in an inviting space that is welcoming and delightfully cosy.
The cafe is mostly done in earth colours, with the homemade wooden furniture and succulents adding a sense of calm and classic homeyness to the cafe. Behind my wife in this first picture, you can see some antique appliances behind her, which add to the rustic feel of the restaurant.
My first time at Sunday, I ordered their Sunday’s Best, which you can see below. It contains, among other things, bacon, a kransky sausage, sauteed mushrooms, grilled tomatoes and asparagus, alongside a couple of toasted bread slices and assorted greens. It was massive, quite filling, and offered a great selection of flavours for this hungry foodie.
Alongside it, I bought a Bundaberg Lemon, Lime, and Bitters, which I actually did regret because I learned later on that this Gungahlin cafe actually serves terrific coffee.
My next time at Sunday’s, I ordered the Trader’s Brekkie, which is bacon and hollandaise sauce in a lightly toasted bun. Had that with their signature Marble Mocha, which has since gone on to become the only coffee I’ve ever really ordered from Sundays in Canberra, because I’m a creature of habit, and if I like something, I often stick to it.
The cafe recently started selling rainbow bagels, which my daughter ordered with cream cheese and rainbow sprinkles. The colours don’t affect the flavour, and its colourful appeal only adds to the fun overall experience of the bagels.
If you’d like to check out Sunday in Canberra, they’re at 54 Ernest Cavanagh in Gungahlin.
My family and I absolutely love Hangari Kimchi. It’s our favourite Canberra restaurant!
The kids love the snow chicken, which is cheese powder-coated fried chicken thighs that are moist and bursting with flavour.
I like the incredible gangjung, chicken in a sweet-salty sauce served with rice cakes.
My wife likes the spicy seafood stew (sundubujjigae).
Great ambience, wonderful service, awesome banchan (complimentary appetizers).
Always a filling and satisfactory experience.
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