Forest Toast

Forest Toast

Gungahlin restaurant Sunday in Canberra has a new item on their menu that I couldn’t resist trying: Forest Toast! Delightfully earthy, this dish from chef Anj Sulit features smashed avocado, mushrooms, haloumi, cherry tomato confit, asparagus, pesto, pangrattato...
Mandisa, “Breakthrough”

Mandisa, “Breakthrough”

Fresh from the release of her power ballad “Get Used to Different” from “The Chosen,” Grammy Award winning Contemporary Christian singer/songwriter Mandisa stealth-dropped her new single, “Breakthrough.” A scorching uptempo dance...
Filipino Polvoron

Filipino Polvoron

Today was a good day because my wife and daughter made polvoron, a popular Filipino sweet made of powdered milk, toasted flour, sugar, and butter. While the Spanish shortbread that shares its name is heavy and soft, the Filipino polvoron is light and generally...
Pork Strips with Capsicum & Broccoli

Pork Strips with Capsicum & Broccoli

These remarkable pork strips with capsicum and broccoli are filling, healthy and delicious. Served with steamed vegetables or white rice, this dish makes a terrific lunch and dinner option that I’m sure you’ll enjoy. Ingredients 500g pork steak, cut into...