Sunday in Canberra has a new item on their menu that I couldn’t resist trying: Forest Toast! It was a absolute delight, flavourful and earthy.
Today was a good day because my wife and daughter made polvoron, a popular Filipino sweet made of powdered milk, toasted flour, sugar, and butter.
This remarkable dish with pork strips, capsicum and broccoli is filling, healthy and delicious. Served with steamed vegetables or white rice, it’s a terrific lunch and dinner option that I’m sure you’ll enjoy.
This spinach and chickpea stir-fry pesto stir fry may be one of the simplest yet most satisfying five-minute light meals you ever will make.
Bacon-wrapped asparagus is an absolutely delicious combination that anyone will enjoy! Check out this easy recipe.
Child of God • Husband • Father • Author • Food Blogger & Vlogger ••• Canberra, AU Welcome to my food blog! Currently in Canberra, AU until 2022! More than just food, though, I write about family, fun, and faith. Come join the journey!