Sizzling Tofu

Sizzling Tofu

Our version of sizzling fried tofu from Max’s Fried Chicken is flavourful and delicious.

Garlic butter pork steak with potatoes

Garlic butter pork steak with potatoes

A few days ago, I realized that I had some potatoes that weren't moving. They'd been there a few days, and I hadn't done anything with it. So I looked in the freezer, found some pork steak, and put together a quick and easy fry that made this dish a home run with my...

Beer-battered Barramundi Soft Tacos with Asparagus Fries

Beer-battered Barramundi Soft Tacos with Asparagus Fries

Over the weekend, we got ourselves some beautiful barramundi fillets from Woolworth's. Normally, I'd make them with lemon-butter sauce, but this time around, my wife was feeling adventurous, so she decided to do fish tacos. She went with a beer batter using potato...

No-Bake Shepherd’s Pie

No-Bake Shepherd’s Pie

The other night, my wife and I prepared a no-bake shepherd's pie. A perennial kids' favorite, we divided our pie into two sections--one with a vegetable medley of peas, corn, and carrots, and one that was meat-only--and served that to our kids. The best part? It...

Chinese-Style Chicken and Pork Adobo

Chinese-Style Chicken and Pork Adobo

Oh, adobo. Filipino families across the world have such fond memories of you! And depending on the region, we will have different versions of adobo. My mother, who comes from Iloilo, makes her adobo dry, with mountains of garlic, crisp and crunchy and flavourful. My...

Child of God • Husband • Father • Author • Food Blogger & Vlogger ••• Canberra, AU Welcome to my food blog! Currently in Canberra, AU until 2022! More than just food, though, I write about family, fun, and faith. Come join the journey!