For dinner tonight, I made my children Chinese Beef Balls with a flavourful sauce made of hoisin and garlic. It's delicious and healthy, because I baked it instead of frying it, and the flavour palate is out of this world, you guys. Ingredients Half kilo of ground...
This chicken minestrone is one of my favourite comfort foods! Instead of the traditional arrow caldo, I like making a steaming bowl of tomatoes, beans, chicken, lentils, peas, carrots, and corn, cooked for two hours with chicken wings. So hot, so flavorful, so good,...
I have a cough and a sore throat today, so I called in sick and made myself a ginger tea, or what Filipinos call, "salabat." Salabat is a strong and pungent tea made by steeping chopped up ginger in boiling water. I like to chop my ginger into really thin slices so...
Yesterday, for lunch, I made an oriental stir fry for my family. Most teriyaki dishes are now available in the market, but most of these contain a host of other preservatives that aren't good for you or your kids. This stir-fry is delicious and better than most...
Ladies and gentlemen, I present to you one of the most decadent sandwiches known to Western civilisation: the Luther Burger. So-named because it was supposed to be the favourite sandwich of acclaimed R&B singer Luther Vandross, the Luther Burger is food porn at...
Child of God • Husband • Father • Author • Food Blogger & Vlogger ••• Canberra, AU Welcome to my food blog! Currently in Canberra, AU until 2022! More than just food, though, I write about family, fun, and faith. Come join the journey!