Chinese-Style Chicken and Pork Adobo
Oh, adobo. Filipino families across the world have such fond memories of you! And depending on the region, we will have different versions of adobo. My mother, who comes from Iloilo, makes her adobo dry, with mountains of garlic, crisp and crunchy and flavourful. My...“Jollibee Night” at Lolo and Lola
Last night, I took the family to Lolo and Lola, a popular Filipino restaurant here in Canberra. It was “Jollibee Night” for us, and the owners were serving up their spin on some of Jollibee’s most-loved classics, including Chickenjoy and Burger...
Kid-friendly tuna salad sushi
For my son’s lunch the other, I made tuna salad sushi. It was so easy to make, and a joy to watch him devour! LOL Step 1. Prepare the sushi rice. Cook a cup of uncooked rice according to instructions. (I prefer one cup of uncooked rice to two cups of water.)...
Caprese salad hors d’oeuvres
The other day, I saw this beautiful picture from Jeremiah Bishop, and y’all, I was trigged. I love me any good tomato dish, and the fresher the dish, the deeper the love. I’d seen caprese salad work before, but the mozzarella that Jeremiah put atop his...About Me
Child of God • Husband • Father • Author • Food Blogger & Clogger ••• Canberra, AU Welcome to my food blog! Currently in Canberra, AU until 2022! More than just food, though, I write about family, fun, and faith. Come join the journey!
Tracking & Affiliation
