As a Canberra food blogger, I love eggs Benedict, and Sunday in Canberra’ Benny Stack hits the mark and them so is an indulgent all-day breakfast option from Gungahlin cafe Sunday in Canberra that looks phenomenal and absolutely explodes with flavour. This spin on the traditional Eggs Benedict features a perfectly poached egg atop pan-seared bacon-wrapped asparagus, creamy smoked salmon, two golden hash browns, rocket lettuce and an English muffin, all brought together by a flawless hollandaise sauce. It’s quite the experience!
