My family and I absolutely love Hangari Kimchi. It’s our favourite Canberra restaurant!
The kids love the snow chicken, which is cheese powder-coated fried chicken thighs that are moist and bursting with flavour.
I like the incredible gangjung, chicken in a sweet-salty sauce served with rice cakes.
My wife likes the spicy seafood stew (sundubujjigae).
Great ambience, wonderful service, awesome banchan (complimentary appetisers).
Always a filling and satisfactory experience.
