Hangari Kimchi

My family and I absolutely love Hangari Kimchi. It’s our favourite Canberra restaurant!

The kids love the snow chicken, which is cheese powder-coated fried chicken thighs that are moist and bursting with flavour.

I like the incredible gangjung, chicken in a sweet-salty sauce served with rice cakes.

My wife likes the spicy seafood stew (sundubujjigae).

Great ambience, wonderful service, awesome banchan (complimentary appetizers).

Always a filling and satisfactory experience.