The other night, my wife and I prepared a no-bake shepherd’s pie. A perennial kids’ favorite, we divided our pie into two sections–one with a vegetable medley of peas, corn, and carrots, and one that was meat-only–and served that to our kids.
The best part? It tastes great, even without baking! Give it a try!
0.5 kilo ground pork
05. kilo ground beef
1 onion, minced
3 cloves of garlic, minced
2 tablespoons soy sauce
0.5 cup, peas, corn, and carrots medley, defrosted (optional)
1 pack of mashed potatoes
Parmesan cheese, grated
- Set your stovetop to medium-high, and place two tablespoons of oil in a large pan. Brown pork and beef in the pan.
- Add onion, garlic, and soy sauce. Stir-fry until meat is almost cooked. Add vegetable medley and sauté until meat is fully cooked.
- Prepare instant mashed potatoes according to instructions.
- Put the cooked meat in a serving dish (drain extra oil, if you have any). Create a layer of mashed potatoes atop the meat. Top with grated Parmesan cheese and serve.