Over the weekend, we got ourselves some beautiful barramundi fillets from Woolworth's. Normally, I'd make them with lemon-butter sauce, but this time around, my wife was feeling adventurous, so she decided to do fish tacos. She went with a beer batter using potato...
The other night, my wife and I prepared a no-bake shepherd's pie. A perennial kids' favorite, we divided our pie into two sections--one with a vegetable medley of peas, corn, and carrots, and one that was meat-only--and served that to our kids. The best part? It...
Oh, adobo. Filipino families across the world have such fond memories of you! And depending on the region, we will have different versions of adobo. My mother, who comes from Iloilo, makes her adobo dry, with mountains of garlic, crisp and crunchy and flavourful. My...
Last night, I took the family to Lolo and Lola, a popular Filipino restaurant here in Canberra. It was "Jollibee Night" for us, and the owners were serving up their spin on some of Jollibee's most-loved classics, including Chickenjoy and Burger Steak. It was the first...
For my son's lunch the other, I made tuna salad sushi. It was so easy to make, and a joy to watch him devour! LOL Step 1. Prepare the sushi rice. Cook a cup of uncooked rice according to instructions. (I prefer one cup of uncooked rice to two cups of water.) While the...
Child of God • Husband • Father • Author • Food Blogger & Vlogger ••• Canberra, AU Welcome to my food blog! Currently in Canberra, AU until 2022! More than just food, though, I write about family, fun, and faith. Come join the journey!