Back home, we’d go to Lam Tin along Banawe Avenue and enjoy a hot and sour soup, lemon chicken & salt & pepper spare ribs. ? Imagine my joy to discover good things at the Tak Kee Roast Inn in Dickson! We had the BBQ pork, which was five spicy & mildly sweet; a beef brisket & gow gee dry noodle, which was tender & flavourful; and a fried rice that would make Uncle Roger proud. It really tasted like home.