by Ganns | Mar 28, 2018 | Food, Recipes
Two weeks ago, I got hold of these incredible wasabi almonds from Tom’s Farm. They were delicious, absolutely rocked my world. “So,” I told myself, “you’ve gotta make these bad boys!” So I went out and bought almonds from...
by Ganns | Mar 21, 2018 | Food, Recipes
This morning, I made some meatballs, with grandiose plans to making them a sweet and sour meatball set for tonight. Then, I stumbled into a recipe on Facebook for Doritos chicken, and I was like, THIS. The meatballs will have to wait until tomorrow. Problem was, when...
by Ganns | Mar 19, 2018 | Food, Recipes
Caths bought a box of couscous a couple of months ago before she left. Here’s the thing about couscous–which is a pasta and not an actual grain–that bugs me. Neither of my kids like it, and my current fitness plan would prefer I not indulge in...
by Ganns | Mar 8, 2018 | Food, Recipes
Last Sunday, I ordered a kinilaw na isda from Inihaw Express. While I enjoyed it–they were very liberal with the wild bird’s eye chilies (siling labuyo)–I found myself wondering if I could come up with something just as good. Kinilaw or kilawin is...
by Ganns | Feb 25, 2018 | Food, Recipes
Yesterday, for lunch, I made an oriental stir fry for my family. Most teriyaki dishes are now available in the market, but most of these contain a host of other preservatives that aren’t good for you or your kids. This stir-fry is delicious and better than most...