Garlic butter pork steak with potatoes
A few days ago, I realized that I had some potatoes that weren’t moving. They’d been there a few days, and I hadn’t done anything with it. So I looked in the freezer, found some pork steak, and put together a quick and easy fry that made this dish a...
No-Bake Shepherd’s Pie
The other night, my wife and I prepared a no-bake shepherd’s pie. A perennial kids’ favorite, we divided our pie into two sections–one with a vegetable medley of peas, corn, and carrots, and one that was meat-only–and served that to our kids....
Chinese-Style Chicken and Pork Adobo
Oh, adobo. Filipino families across the world have such fond memories of you! And depending on the region, we will have different versions of adobo. My mother, who comes from Iloilo, makes her adobo dry, with mountains of garlic, crisp and crunchy and flavourful. My...About Me
Child of God • Husband • Father • Author • Food Blogger & Clogger ••• Canberra, AU Welcome to my food blog! Currently in Canberra, AU until 2022! More than just food, though, I write about family, fun, and faith. Come join the journey!
Tracking & Affiliation
